Monthly Archives - October 2016

christmas markets

Christmas Markets

Germany or Italy? Strasbourg or Norway? The festive season might feel a long way off, but the season of Christmas markets will be here before you know it. Large or small, each market reflects the culture of the region – food, drink, music and more.

INNSBRUCK November 15 2016 – January 6 2017

Of the half-a-dozen markets in Innsbruck, the most romantic is in the Altstadt, lined with medieval houses. Stalls are piled high with gingerbread, wooden toys and delicate ornaments made of handblown glass. At dusk, trumpeters play carols on the 500-year-old Golden Roof. Try the kiachln – Advent doughnuts – served hot, with cranberry sauce. At weekends, ride the funicular up Nordkette mountain to Hungerburg. After tasty treats at this little market, continue your journey to the top of the Hafelekar for views of twinkling city lights and snow-tipped peaks.

GERMANY – HAMBURG November 21 – December 23 2016

For sheer diversity, Hamburg is hard to beat. In this historic port, 15 different markets cater to all tastes. Traditionalists head for the square in front of the grandiose city hall, where the rows of stalls are themed, from sweet treats (cakes, chocolates and more) to crafts (leather, silver, tree ornaments). Children are entranced by the Spielzeuggasse, the Toy Street, which is full of playthings from around the world. Romantics opt for the Jungfernstieg market, whose focus is on posh food and gifts; while crowd-avoiders choose the smaller Fleetinsel market by the water, where fairy lights twinkle on antique sailing boats. Strictly for over-18s is the risqué Santa Pauli market on the X-rated Reeperbahn.

STRASBOURG November 25 – December 31 2016

Year round, Strasbourg scores for traditional charm, but during Advent the capital of Alsace is even more magical. Half-timbered houses sport giant red-and-white hearts; stars, angels and snowflakes garland the cobbled streets. Here, the Christkindelsmärik dates back to 1570 and even the towering fir tree on the Place Kléber is a 400-year-old custom. Check out the 11 different “villages” – themed areas – and don’t miss the bredele biscuits, a local speciality. These special biscuits come in all shapes and flavours, from hazelnut, orange and cinnamon to walnut, coconut and praline. Take them home. Hang them on your tree… Then eat them.

STUTTGART 2016 dates TBC

Dating back to 1692, the Stuttgarter Weihnachtsmarkt is one of Germany’s best-known pre-Christmas jamborees. In the car-free, old heart of this compact city, the air is scented with spiced wine and boughs of fresh pine. From the Schlossplatz to the Marktplatz, some 300 stalls snake along the cobbled streets; decked out with bright ornaments and sparkling lights, they compete for the coveted title of “best decorated”.

COLOGNE November 21 – December 23 2016

Cologne has not one but seven Christmas markets. Head to the Old Town’s cobbled Alter Markt and Cathedral markets for candles, tree decorations and handmade lacework. The fairy-tale St Nick’s Village on Rudolfplatz is good for wooden toys, and locals’ favourite Neumarkt’s Angel’s Market for Dresden Stollen cake. Among the trees of the Stadtgarten is a more leftfield market selling Mongolian slippers, jewellery and dozens o f different honeys. It’s a peaceful spot to sit with a mug of glühwein.

ITALY – BOLOGNA November 20 2016 – January 6 2017

Forget “Merry Christmas” – in Bologna, “Buon Natale” is the greeting you hear in the seasonal markets. Spreading alongside the 12th-century San Pietro Cathedral is the Fiera di Natale, while the smaller Antica Fiera di Santa Lucia centres on the cloister of the Santa Maria dei Servi church. Bologna is synonymous with good food. Mouthwatering creations are everywhere, from marzipan fruits and citrus peel dipped in dark chocolate, to torrone – a festive-season nougat made with nuts and honey.

SWEDEN – STOCKHOLM November 23 – December 23 2016

Although the first Christmas market on Stortorget square in Old Stockholm was held 500 years ago, the modern event dates back “only” a century. In front of the Nobel Museum, close to the Royal Palace, the cheerful stalls are filled with crafts made only in Sweden, such as glass, pottery and jewellery. Prices are surprisingly affordable. Grown-ups sip glögg (mulled wine) and everyone munches pepparkakor – thin ginger biscuits. With a dusting of snow, it all looks like a Christmas card, Scandinavian-style. Be sure to bring home a taste of Sweden: saffransbullar (saffron buns) and vacuum-packed sausages made of – don’t tell the children

NORWAY – TRONDHEIM 2016 dates TBC

Should you find yourself in this Arctic city make a beeline for Torvet, the main square, where you’ll find clusters of wooden chalets and traditional Sami lavvos (tepee-style tents). Burning braziers and horse-and-sleigh rides add to the charm. Buy hand-woven scarves and ceramic wine goblets, berry-flavoured cheeses and dried reindeer meat. Refuel with moose burgers, waffles with blueberries, and tankards of mulled wine around open fires in the lavvos. Don’t miss a walk across Gamle Bybro (Old Town Bridge) to the brightly-painted timber houses of Bakklandet, the city’s former working-class district.

SWITZERLAND – ST GALLEN November 24 – December 24 2016

Only an hour from Zurich, St Gallen ticks all the festive boxes: a Baroque cathedral, wonderfully ornate Medieval buildings, and picture-postcard views of snow-covered mountains. Kicking off the Advent fun is the lighting of Switzerland’s tallest Christmas tree, accompanied by carol singing. Look out for biberli. Typical of St Gallen, these ginger bread/marzipan concoctions come in different shapes, have different decorations, and are always delicious. To warm up, drop by a Beizli, little pub, for a mug of feuerzangenbowle – a wine and rum fire punch. CZECH REPUBLIC – PRAGUE December 3 2016 – January 4 2017 Prague’s Old Town Square, Staromestske namesti, has a stage-set nativity scene, a huge tree and daily performances by folk bands and choirs. Comb the stalls – both here and in neighbouring Wenceslas Square – for carved wooden toys, Bohemian crystal, garnet jewellery and traditional straw and maize decorations. Eat klobasa (Polish sausage) or trdelnik, a hot, sugarcoated pastry. Catch an evening concert in one of the city’s churches, such as St Salvator, St Clement’s Cathedral or St George’s Basilica. BELGIUM – BRUGES November 18 2016 – January 1 2017 The main stalls in Bruges are found in Market Square, overlooked by the 13th-century Belfort (belfry), and in Simon Stevinplein. There are plenty of places to buy handmade jewellery, wooden toys, hats and scarves, leather goods and, of course, chocolates. Don’t miss the local beer at Staminee de Garre, a cosy

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Fun recipe for adults & kids this halloween

HALLOWEEN RECIPE

Easy to make Halloween Witches Fingers

Easy to make Halloween Witches Fingers

Fun recipe for adults & kids this halloween

Fun recipe for adults & kids this halloween

Method
1. Combine the butter, sugar, egg, almond extract and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder and salt, continually beating. Chill for 20 to 30 minutes.
2. Preheat oven to 160 C / Gas mark 3. Lightly grease baking trays. Remove dough from fridge in small amounts.
3. Scoop 1 heaping teaspoon at a time onto a piece of greaseproof paper. Use the paper to roll the dough into a thin finger-shaped biscuit. Press one almond into one end of each biscuit to give the appearance of a long fingernail. Squeeze biscuit near the tip and again near the centre of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance
4. Arrange the shaped biscuits on the baking tray. Bake in the preheated oven until the biscuits are slightly golden in colour, 20 to 25 minutes.
5. Remove the almond from the end of each biscuit; squeeze a small amount of red icing into the cavity; replace the almond to cause the icing to ooze out around the tip of the biscuit.

What you need
1. 225g (8 oz) butter, softened
2. 125g (4 1/2 oz) icing sugar
3. 1 egg
4. 1 teaspoon almond extract
5. 1 teaspoon vanilla extract
6. 350g (12 oz) plain flour
7. 1 teaspoon baking powder
8. 1 teaspoon salt
9. 100g (4 oz) whole almonds
10. 1 tub of red decorating icing

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Northern Lights

THE NORTHERN LIGHTS IN ICELAND

Holiday Review_Northern Lights

Holiday Review_Northern Lights

High solar activity levels have increased Northern Lights sightings this winter – including as far south as Oxfordshire last night, painting the night sky with shades of green, purple and blue. More traditionally, and for stronger sightings, you need to plan a foreign trip as far north as possible. What are the best ways of maximising your chances of seeing the aurora borealis? They are one of nature’s great displays: a mysterious, multicoloured show in which the night sky is suddenly lit up with a wondrous glow that twists and swirls like a heavenly lava lamp.

THE NORTHERN LIGHTS IN ICELAND Elusive and ethereal,
it is one of the great, timeless thrills of travel, a beautiful, shifting dance of nocturnal rainbows that many viewers find a humbling and spiritually uplifting experience. It occurs most commonly in the Arctic region, and in recent years the chance of enjoying the spectacle has become a prime reason to fly north for a winter break, despite the often high costs and the cold. The good news is that the range of holidays available for viewing the northern lights has never been better.

WHERE AND WHEN TO GO
The lights are formed from fast-moving, electrically charged particles that emanate from the sun. These are driven towards the poles by the Earth’s magnetic field – their varying colours are a result of the different gases in the upper atmosphere. In the northern hemisphere they are known as the aurora borealis and hang above the planet in an oval-shaped halo. The lights also have their southern counterpart, the aurora australis, but the principal audience for this is penguins. To see the celestial disco in its full glory, you will have to head north towards the Arctic, above latitude 60 degrees at the least. The snowy wilds of Canada and Alaska are fine viewing spots, but for most of us it is more affordable, and convenient, to fly to Iceland or northern Scandinavia, commonly known as Lapland. Here it is possible to see the lights from late September to early April, with October to November and February to March considered optimum periods. The hours of darkness increase the farther north you travel, and while the aurora can be sighted at any moment, 9pm to 2am tends to be prime viewing time. It’s surprising how often the lights reveal themselves just as dinner is served, and many hotels offer an aurora alarm service if you don’t want to stay up waiting.

“The lights also have their southern counterpart, the aurora
australis, but the principal audience for this is penguins.”
Where you go will depend on your budget and the time available, but
a more crucial decision is what else you want to do when you’re not
standing outside in sub-zero temperatures staring up at the night sky with
fingers crossed.
It’s important not to become obsessed with the single goal of beholding
the aurora, but to see this as just one of many thrills of a winter holiday
to the Arctic. Sparkling white landscapes, fairy-tale ice hotels, romantic
husky-sled rides, the hi-tech-meets-frontier lifestyle of the indigenous
peoples, cool city breaks – these are reasons enough to go. With luck
you will also see the heavens ablaze with a silky, swirling light, but this
can never be guaranteed.

HOW TO BOOK: PACKAGES
These make sense for an Arctic adventure, particularly if you want to
travel on a short break or in half-term and include activities such as
snowmobiling, superjeep trips or husky sledding. Scandinavian countries
are much better than us at keeping their transport systems moving in
winter, but even there bad weather can disrupt journeys and it helps
to have the support and fi nancial protection that comes from booking
through a tour operator.

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